Best of Boston

In only the past few years the beer makers have opened a Fort Point brewpub and draft-filled Canton headquarters, kick-started Boston’s beer-garden revolution, and announced a forthcoming Fenway taproom. Through it all, Team Trillium continues to create genre-defining New England IPAs and boundary-pushing pastry stouts. They’re also innovating with less-trendy styles, including European-style lagers and wild ales made with fruits they’ll eventually grow themselves at a Connecticut farm/brewery.